Yesterday morning, before my sister has to leave to go home to Georgia (she came up to take care of Lincoln so I could go on my trip to Cape Cod for the art workshop), she gave me and my friend Ruth a lesson in bread making. She makes a ton of it where she lives as people are always requesting it for family events and fundraising. It’s a marvelous cinnamon-raisin bread. We even tried a variation using apples….and it turned out great too! It was fun to do something a little different from creating art…the only problem is that you can’t just eat one slice. Before you know it a half of a loaf is gone. Oops!
The Studio 
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