For over 30 years I have used this recipe for fudge. It is the easiest and the best. I make it with and without nuts. It’s great both ways. Give it a try.
Easy Creme Fudge
3 cups sugar
3/4 cups margarine
2/3 cups evaporated milk
1 – 12 ounce package of chocolate chips (semi-sweet, milk chocolate or dark)
1 – 7 ounce jar marshmallow creme
1 teaspoon vanilla flavoring
1 cup chopped pecans
Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil stirring constantly. Continue boiling for 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat and stir in chocolate chips until melted. Add vanilla and marshmallow creme. Stir until smooth and blended. Stir in nuts. Pour into a lightly greased 13″x9″ pan. Cool at room temperature. Cut into small squares. Makes about 3 pounds. Enjoy!