I have never been a big bread eater but when I do want bread this is it. As a kid, my mom used to make lasagna once a week and she always made Butter Twists to serve with it. I make it and just eat them with nothing else. They are that good.
Mix together 2 cups self rising flour, 3/4 cup cottage cheese, 3/4 cup milk, 1 tablespoon sugar.
It should be thick.
Form a ball and place on a floured surface.
Roll out dough til it is about 1/2″ thick and cut into 1″ strips.
Dip each strip in butter. Yeah, I said butter. Now you see why I eat these with nothing else.
Cover them thoroughly with butter and twist as you lay onto a baking sheet.
Bake at 450 degrees until golden brown.
And this is the final result. Delicious bread to serve especially with Italian foods.
This is another one of those comfort foods that reminds me of Mama.
Hope you like them too!
As I mentioned before, I don’t cook a lot but when I do it is generally something I really LOVE and it has to be easy & fast. (I’m not a patient woman; I admit it freely!)
Spread mixture into a baking dish. Sprinkle the rest of parm cheese over the top. Bake at 375 degrees for 20 – 30 minutes or until nice and golden brown. 
It looks like this when it comes out of the oven and smells sooooooo good. It’s hard to wait for it to cool enough to put into your mouth. 
Serve it with thinly slice baguettes, crackers, etc. I can make a meal off it although it really should be a nice appetizer. But who says appetizers can’t be a main dish? Is it a rule?
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